We are improving our expertise – preparing new products

January 28–29.
Lviv.

Leading technologist Tokova Olena took part in a two-day Signature cakes master class with French pastry chef Emmanuel Hamon.

World-class techniques and texture logic.
Original desserts and bold flavor combinations.
Practice from biscuits and streusels to mousses, ganaches, creams and glazes.

We will soon use the acquired knowledge and experience to launch new products that will pleasantly surprise and make you fall in love from the first bite.