FESTIVE CAKES
FOR ANY TASTE

A unique combination of three types of sponge cake: poppy seed, cocoa and raisin. Delicacy and lightness are created by sour cream cream. Cocoa glaze and whipped cream complete the composition of this simple but delicious cake.

Fruit boom in a lightweight cake is the right choice in the summer heat. Juicy slices of peach and kiwi are covered with weightless buttercream. An incredible tandem with a classic sponge cake gives a feeling of lightness and delicacy throughout the entire treat.

Airy meringue with peanuts and classic condensed milk buttercream, complemented by rich chocolate biscuit with cognac – the flavours of this cake openly refer to passion and pleasure.

The original decor with chocolate elements complements the unique harmony of taste.

The rich flavor of this cake is a real paradise for the sweet tooth. The airy and delicate caramel-based biscuit cake is perfectly combined with buttercream and toffee. Chopped peanuts toasted to a golden color add a special touch to each piece, turning it into a real delight.

The atmosphere of Venice in one piece! Dark as the night, velvet cakes are perfectly combined with delicate sour cream, whipped cream and glaze. Attractive decor adds a special charm to the refined style of the cake.

Delicate buttercream and an airy biscuit soaked in cognac syrup is a favourite combination among the sweet tooth. The cake melts in your mouth thanks to a light biscuit and caramel sauce made from cream, condensed milk and butter. The cherries in the decor give a flirtatious hint of an incredible surprise of exquisite flavors.

The silky flavour of the cake was created for true dark chocolate admirers. The variety of textures and rich flavour are felt in every note of delicate chocolate mousse, airy biscuit and tart soft glaze. An incredible cloud of chocolate aftertaste envelops you with the luxury of delicate notes of cognac, which enhances the impression after each bite. The cake is decorated with chocolate tubes and cream curls.

The melodic combination of airy biscuit, delicate sour cream soufflé and juicy cherries creates an incredible symphony of flavours. The musical range of the chocolate painting sings a song of tenderness and feelings. The cake will definitely be in your favourites section.

An amazing cake with 2 (with two) types of filling that are perfectly combined with a sponge cake: an air mousse based on cocoa and cream made from cream and condensed milk. A rich cherry layer with pieces of berries adds excellence and uniqueness to the cake. Minimalistic decor, using whole cocktail cherries, will be appropriate both at a festive celebration and at a warm family Tea Party.

A wonderful combination of white and cocoa biscuit, sliced and filled with sour cream. Complemented with flavorful strawberry jam, this cake takes us back to childhood.

The generous decor of hazelnuts and confectionery glaze adds a touch of playfulness.

At first glance, this is a simple combination of caramel biscuit and sour cream. Complemented with almonds, the cake surprises with its intense flavour. The layers are not lying on each other, but are cut into cubes, forming an original cut of the cake. A generous decor of almonds and glaze makes it especially attractive.

The honey biscuit soaked in sugar syrup and delicate sour cream layer will give you a favourite childhood taste. The sweet picture is completed with cherry filling. The cake is decorated with crumbs and cherry jam ornaments.

Classic honey biscuit goes well with delicate milk-vanilla cream. The intense honey aftertaste and pleasant texture give a particularly warm impression. The rectangular shape of the honey cake is decorated with crumbs.

A pleasant combination of two types of biscuits: cocoa and classic, complemented by light sour cream and covered with crumbs. This is an incredible treat that you can enjoy every day.

It’s a classics! A real Napoleon made according to all the rules. Crispy cakes perfectly soaked in a light condensed milk cream give you that familiar childhood taste. It is a combination of tradition and quality!

A classic combination of honey shortbread and custard. Delicate classic flavour, emphasized by a rich chocolate note. This dessert will be a great addition to a special occasion or a warm family evening.

An exquisite combination of airy meringue and roasted peanuts. The cake is complemented by a rich confectionery glaze. Crispy, weightless and elegant dessert will become a favourite treat.

The rich taste of cocoa, crispy puff pastry layers and delicate condensed milk cream. The pastries just melt in your mouth, taking you back to pleasant childhood memories.

An unforgettable taste from childhood. Puff pastry crumbs are gently combined with a delicate condensed milk cream. A great taste for family tea drinking.

Sandy coconut cake with delicate milk vanilla cream and coconut flakes. A paradise for exotic flavour fans.

The traditional pastry is made on the basis of custard dough and classic cream made of butter and boiled condensed milk.

Traditional custard pastries present a light and refined flavour. It’s classics of confectionery that has stood the test of time. Eclairs are decorated with dark and light pastry glaze.

Tradition combined with modernity!

A custard cake decorated with confectionery glaze, with a cream filling and currant filling. A confectionery classic with a taste of summer!

A classic dessert made of thin puff pastry and lots of juicy apples. Thanks to the cinnamon and raisins, this dessert will be a great addition to your morning coffee.

Luxury in every bite! Red velvet layers and snow-white cheese cream create an incredible symphony. The exquisite taste enchants with its uniqueness. Passionate, bright, mysterious and fantastic “Red Velvet” is created for a romantic meeting.

A delicate biscuit and crispy layers with a nut and protein base are the special features of this cake. The cream based on condensed milk and juicy prune pieces perfectly complement it.

This cake is a real discovery for meringue lovers!

A cocoa explosion in a cake! Yes, the name is very promising.

The cocoa biscuit and cream create a winning flavour. While the orange-flavoured filling adds a final touch. For true patriots and fans of chocolate flavour!