Quality control of raw materials and products is the most important aspect of the Company.
Lukas uses its best efforts to assure confectionery market with qualitative and safe for health products based on natural ingredients.
The Company has implemented and successfully operating Quality Assurance Unit. Accredited production laboratory with physic-chemical and bacteriological departments monitors every stage of production from raw material acquisition to finished-product output, controls natural environments at the enterprise and disinfection regime.
Lucas works strictly according to the principles of Total Quality Management and certified in accordance with international standards of quality management and food safety - DSTU ISO 9001 и DSTU ISO 22000.
Additional internal quality management system allows the use of only certified components.
Manufacturing and Trading Company Lukas guarantees to consumers full safety and high quality of products.